Key responsibilities: Provides patient relations service to preserve the Hospital’s image and to promote better patient relations. Keeps up to date on appointments, patient details Welcomes patients, family members, visitors, in a professional, pleasant, and courteous manner Guides / escorts…
Key responsibilities: Greets patients and helps them move from the car to the hospital. Stays up to date on the day’s movements expected. Gathers and stores luggage or belongings before delivering them to the room/ward. Uses wheelchairs, beds, trolleys to…
Key responsibilities: Directs and controls all subordinate kitchen staff to ensure that all day-to-day operational matters are handled on time and guest expectations are met. Co-ordinates with Assistant F&B Manager and Outlet Managers in ensuring that specific restaurant operations function…
Qualifications: Diploma in Culinary or equivalent With previous experience as Commis in a good quality restaurant or in 5 star hotel Great teamwork skills and attention to detail Positive outlook and outgoing personality Able to take responsibility. With good communication…
Qualifications: At least graduate of High School or with certificate in nursing assistant or equivalent With at least 1 year experience as Healthcare Assistant Patience. Preferably Female candidate Compassion. Excellent interpersonal skills. Ability to work long shifts. Strength to lift…
Qualifications: Previous Housekeeping coordinator of experience of at least 1 year is preferred You must be a team player You must have experience in housekeeping in a hotel/ Hospital or similar establishment Be able to stand, walk, bend, reach for…
Ensure safety, cleanliness and organization of the uniforms and the uniform room. Audit and maintain uniform count. To obtain the highest possible and balanced Brand Standard audit certification and departmental productivity. Having an experience in similar position for at least…
Qualifications: Formal culinary training or associate degree in culinary arts preferred. Minimum 3-5 years’ experience as a Sous Chef and experience in a culinary leadership role preferred. Ability to communicate clearly with managers, kitchen and dining room employees, and guests.…
Qualification Requirements Bachelor’s degree in marketing or equivalent qualification. 4 to 5 years relevant experience. Related managerial experience in a hospital or similar environment. Good communication skills, both written and verbal. Proven ability to build and maintain industry networks. Proficient…
Experience ▪ At least 2 to 3 years’ experience in the Food & Beverage Industry preferably in a 5 star Hotel or Hospital. ▪ Previous experience in the Middle East is desirable ▪ Prior experience in a healthcare setup is preferred. Personal Attributes ▪ Friendly…
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Ms. Wazne received her Bachelor of Science degree in Pharmacy from the Lebanese American University in 2011 . She completed her Masters degree in Clinical Pharmacy from the Lebanese University. Ms. Wazne has worked at the American University of Beirut Medical Center for more than ten years. Ms. Wazne has given a variety of oral presentations to nurses, and pharmacists on local and national level . She has been certified from Harvard Medical School in Immuno-oncology and Cancer Genomics. She is an active member in the Order of Pharmacists of Lebanon. Her professional interests include medication safety and research.
Scope of practice
- Adult overweight and obesity
- Child and adolescent overweight and obesity
- Infant feeding practices and allergies
- Bariatric surgery and other gastrointestinal disorders
- Food intolerances and allergies
- Cardiovascular diseases and hypertension
- Diabetes and hormonal disorders
- Maternal health, pregnancy complications and lactation
- Metabolic disorders
- Eating disorders and feeding difficulties
Sirine Abou Al Hassan is a US. registered clinical dietitian with extensive experience in nutritional management of chronic and diet-related diseases. Previously, Sirine worked as clinical dietitian specialized in obesity weight management, Child and Maternal Health and Eating Disorders. She graduated from University College London with a masters of science in Clinical Nutrition and Eating Disorders; Following on from a Bachelors of Science in Nutrition and Dietetics-Coordinated Program from the American University of Beirut, both with distinction
Scope of practice
- Adult overweight and obesity
- Child and adolescent overweight and obesity
- Infant feeding practices and allergies
- Bariatric surgery and other gastrointestinal disorders
- Food intolerances and allergies
- Cardiovascular diseases and hypertension
- Diabetes and hormonal disorders
- Maternal health, pregnancy complications and lactation
- Metabolic disorders
- Eating disorders and feeding difficulties