Job Category: Admin
Position Type: Full Time
Years of Experience: 3-4 years
Qualifications:
- Formal culinary training or associate degree in culinary arts preferred.
- Minimum 3-5 years’ experience as a Sous Chef and experience in a culinary leadership role preferred.
- Ability to communicate clearly with managers, kitchen and dining room employees, and guests.
- Safe Food Handling Certification
- Ability to bend, stand, and stoop for long periods of time, and working long hours.
- Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs.
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