▪ At least 2 to 3 years’ experience in the Food & Beverage Industry preferably in a 5 star Hotel or Hospital.
▪ Previous experience in the Middle East is desirable
▪ Prior experience in a healthcare setup is preferred.
▪ Friendly and polite temperament
▪ Flexible and tolerant in high pressure environments
▪ Enthusiasm and a positive attitude
▪ Confident at communicating clearly and effectively in a culturally diverse environment
▪ Excellent standard of personal presentation & hygiene
Required Knowledge and Skills:
▪ Understanding of basic food & beverage service skills
▪ Understanding of the importance of Health & Safety, especially within Food & Beverage